Improved Choices Across Our Portfolio


PepsiCo Goals on Sustainability

For more than 50 years, our willingness to adapt has allowed us to transform from a company that made only chips and soda into a global leader offering a wide variety of the world’s most enjoyable foods and beverages. We continue to expand our portfolio to offer more options for every taste, lifestyle and occasion.

At PepsiCo, we believe that a more sustainable food system should meet human needs for both nutrition and enjoyment. We’re working continually to introduce new products that have more of the nutritious ingredients our consumers need. And we are continuing to reformulate existing recipes across our portfolio to reduce added sugars, sodium and saturated fat so that consumers can continue to enjoy our most loved brands as part of a balanced diet.

Our Stories

Click on each of the stories below to learn more about progress on our Improved Choices Across Our Portfolio strategy.

Product Goals

Improved Choices Across Our Portfolio by the Numbers
Our Goal

Reduce added sugars, sodium, and saturated fats.

Target Metrics
  • Reduce Added Sugars: ≥67% of beverage portfolio will have ≤100 Calories from added sugars per 12oz. serving by 2025
  • Reduce Sodium: ≥75% of foods portfolio will not exceed 1.3 milligrams of sodium per Calorie by 2025
  • Reduce Saturated Fat: ≥75% of foods portfolio will not exceed 1.1 grams of saturated fat per 100 Calories by 2025
Learn more about how we're helping to
build a more sustainable food system