Spicy Sweet Teriyaki Crunch Salad with Doritos® Reduced Fat Spicy Sweet Chili Flavored Tortilla Chips

Description

Featuring a fresh base of chopped romaine and shredded cabbage, topped with chilled teriyaki chicken, edamame, carrots, cucumbers, and green onions. Doritos^® Reduced Fat Sweet Spicy Chili tortilla chips add bold flavor and crunch, while a light teriyaki-sesame vinaigrette ties everything together. This grab-n-go entrée delivers fresh crunch, bright color, and sweet-savory teriyaki flavor students love.

 

1 serving = 1 bag Doritos^® Spicy Sweet Chili Tortilla Chips + 3 oz chicken + ¾ cup romaine/cabbage base + ¼ cup edamame + 1/8 cup carrots + 1/8 cup cucumbers + 1 tbsp green onions + 1.5 oz teriyaki-sesame vinaigrette

Meal Contribution

• 2 oz. Eq M/MA
• 1.5 oz. Eq Grain
• ½ Cup Veg Dark Green
• ⅜ Cup Veg Other
• ⅛ Cup Veg Red/Orange
• ¼ Cup Veg Bean/Pea/Lentils

Ingredients

Ingredients	Measure	Weight
Chicken breast, shredded or diced, cooked, frozen	—	18 lb. + 12oz.
Teriyaki-sesame vinaigrette (sub-recipe)	1.5 gal	—
Doritos® Reduced Fat Spicy Sweet Chili Walking Taco bags (1 oz. each)	100 bags	—
Chopped romaine lettuce	12 lb.	½ cup per serving
Shredded green cabbage	6 lb.	¼ cup per serving
Shredded carrot	6 lb.	⅛ cup per serving
Thin-sliced cucumbers	6 lb.	⅛ cup per serving
Edamame, thawed	6 lb.	¼ cup per serving
Sliced green onions	2 lb.	—

Directions

Pre-Preparation – One day before service

1. Thaw chicken: Move frozen cooked chicken from the freezer to the cooler to thaw overnight.
2. Wash and chop romaine.
3. Shred cabbage.
4. Slice cucumbers.
5. Shred carrots. (if needed)
6. Prepare edamame. (thaw)
7. Slice green onions.
8. Prepare teriyaki-sesame vinaigrette (sub-recipe).
9. CCP: Hold all cold items at ≤41°F.

Preparation – Day of service

1. Add ½ gallon teriyaki vinaigrette and toss to coat.
2. While the chicken is baking, pour teriyaki sauce into a large bowl.
3. Cover, label, and chill for 2 hours.
4. CCP: Hold at ≤41°F.

To Serve

1. Build grab-n-go bowl with ½ cup chopped romaine and ¼ cup shredded cabbage, then ¼ cup shredded carrots, 1/8 cup sliced cucumbers, 1/4 cup edamame, and 1 tbsp green onions, finished with 3 oz chilled teriyaki chicken (#16 scoop).
2. Each grab-n-go bowl is served with 1 oz bag Doritos® Reduced Fat Spicy Sweet Chili tortilla chips + 1.5 oz teriyaki-sesame vinaigrette in a portion cup.
3. Top with 1/4 cup (2 oz) of slaw.
4. Seal, label, and place in cold holding for service.
5. CCP: Cold Hold: ≤41°F

Food Safety

• Cold Hold: ≤41°F
• Process: Same Day (Process #2)

Sub Recipes

Teriyaki-Sesame Vinaigrette

Ingredients	Measure	Weight
Reduce-sodium teriyaki sauce	1 gal	—
Rice vinegar	2 cups	—
Vegetable oil	1 cup	—
Sesame oil	½ cup	—
Honey	½ cup	—
Lemon juice	¼ cup	—
Sesame seeds	¼ cup	—
Garlic powder	2 tbsp	—
Ginger powder	2 tbsp	—

Preparation – Day of service

1. Whisk until smooth.
2. CCP: Hold at ≤41°F

Notes

For a 2 OZ EQ GRAIN version of this entrée salad, serve all ingredients inside a 1.4 oz bag of Doritos^® Walking Taco Reduced Fat Spicy Sweet Chili Flavored Tortilla Chips.