Fruit and Yogurt Parfait with Grandma’s® Blueberry Vanilla Crisps

Grandma's parfait-vanilla-crips

Prep Time

15

Minutes

Thaw

Overnight

Total Time

15

Minutes

Yield (Serves)

100

Servings

Description

A quick, student‑friendly parfait made with low‑fat vanilla‑enhanced yogurt and thawed mixed berries, served with a crunchy whole‑grain bag of Grandma’s® Blueberry Vanilla Crisps. Meets 1 oz. Eq M/MA, 1 oz. Eq Grain, and ½ cup fruit, and assembles in minutes for easy breakfast or grab‑and‑go service.

Meal Contribution

  • 1 oz. Eq M/MA
  • 1 oz. Eq Grain
  • ½ cup Fruit

Nutrition
Per Serving
 
Calories239
Saturated Fat 0g
Sodium 179mg
Added Sugar 4g

1 serving = 1 parfait & 1 bag Grandma’s® Blueberry Vanilla Crisps

Ingredients


 Ingredients  Measure Weight

USDA frozen mixed berries, thawed

  25 cups 9 lb. 3oz.
Yogurt, low-fat plain 6 ¼ cups 12 ½ lb
Vanilla extract 2 tsp  
Unsweetened cocoa powder ¾ cup 2.3 oz.
Grandma’s® Mini Bites Blueberry Vanilla Crisps 100 each 1 oz. bags

Directions

Pre-Preparation – One day before service

  1. Place the frozen mixed berries in a perforated pan nested over a solid pan. Store in the cooler, covered, labeled, and dated to allow berries to thaw and excess liquid to drain into a solid pan.
  2. CCP: Store at ≤41°F.
  3. Add the yogurt to a large mixing bowl. Whisk in vanilla extract and cocoa powder until fully blended and uniform.
  4. Portion ½ cup (#8 scoop) cocoa yogurt into clear cups.
  5. CCP: Store overnight, covered, labeled, and dated at ≤41°F.

Preparation - Day of Service

  1. Top each parfait with ½ cup (#8 scoop) thawed, well-drained mixed berries.
  2. CCP: Cold Hold at ≤41°F
  3. Serve with two Grandma's® Mini Bites Blueberry Vanilla Crisps for dipping

Food Safety

  • Cold Hold: 41 degrees F
  • Process: No Cook (Process #1)