Cocoa Berry Yogurt Parfait with Quaker® Chewy Granola Bar Dippers

cocoa-berry-yogurt-parfait-with-quaker-chewy-granola-bar-dippers

Prep Time

15

Minutes

Chill

Overnight

Total Time

15

Minutes

Yield (Serves)

50

Servings

Description

This no-cook, minimal labor recipe uses USDA frozen berries making it perfect for district breakfast menus. Students love the bright berries, creamy cocoa-vanilla flavor, and the fun “dipper” experience with familiar Quaker® Chewy Granola Bars.

Meal Contribution

  • 1 oz. Eq M/MA
  • 1 oz. Eq Grain
  • ½ cup Fruit

Nutrition
Per Serving
 
Calories312
Saturated Fat 2g
Sodium 234mg
Added Sugar 10g

1 serving = 1 parfait + 2 Quaker® Chewy Granola Bars

 

 

Ingredients

 Ingredients  Measure Weight

USDA frozen mixed berries, thawed

  25 cups 9 lb. 3oz.
Yogurt, low-fat plain 6 ¼ cups 12 ½ lb
Vanilla extract 2 tsp  
Unsweetened cocoa powder ¾ cup 2.3 oz.
Quaker® Chewy Granola Bars 25% Less Sugar, Chocolate Chip, 0.84 oz. bars 100 each 5¼ lb.

Directions

Pre-Preparation – One day before service

  1. Place the frozen mixed berries in a perforated pan nested over a solid pan. Store in the cooler, covered, labeled, and dated to allow berries to thaw and excess liquid to drain into a solid pan.
  2. CCP: Store at ≤41°F.
  3. Add the yogurt to a large mixing bowl. Whisk in vanilla extract and cocoa powder until fully blended and uniform.
  4. Portion ½ cup (#8 scoop) cocoa yogurt into clear cups.
  5. CCP: Store overnight, covered, labeled, and dated at ≤41°F.

Preparation - Day of Service

  1. Top each parfait with ½ cup (#8 scoop) thawed, well-drained mixed berries.
  2. CCP: Cold Hold at ≤41°F
  3. Serve with two Quaker® Chewy Granola Bars for dipping.

Tips | Notes

  • The VCM can be used to mix yogurt with vanilla and cocoa powder, which is especially useful when producing very large volumes.

Food Safety

  • Cold Hold: 41 degrees F
  • Process: No Cook (Process #1)