Successful farmers are essential to PepsiCo’s business. Regenerative agriculture, combined with technology and strong agronomy, can help farmers improve soil health, use resources more efficiently and build greater resilience. To support farmers around the world, PepsiCo works with a network of specialized ag-tech providers, including AgroScout, CropX and Grimme, to help put practical tools and insights in farmers’ hands so they can make better-informed decisions for their farms.
In southern Alberta, Canada, the Perry Family Farm uses regenerative and restorative practices to improve the plot of land their family has farmed since 1909. A fourth-generation farm, they’ve grown potatoes for Lay’s potato chips for 45 years. As the Perry family looks to the future, PepsiCo is working alongside them to help strengthen the long-term resilience of the farm and support the next generation of farmers.
In the latest episode of Made Possible, Dr. Athina Kanioura PepsiCo CEO, Latin America Foods and global chief strategy & transformation officer, and Jim Andrew, PepsiCo executive vice president and chief sustainability officer, discuss how AI and regenerative agriculture help farmers like the Perry family identify risks earlier, respond faster and act with greater precision.