Summer is the perfect time to enjoy refreshing dishes that don't require extra preparation. That's one reason gazpacho — a chilled soup made with real vegetables — has been a staple of Mediterranean tables for generations.
Originating in Spain and loved across Western Europe, where gazpacho is a beloved culinary tradition, Alvalle Gazpacho is now available in the U.S. at select Whole Foods Market stores. It brings that tradition to modern consumers looking for convenient foods made with recognizable ingredients. Crafted with real vegetables such as tomatoes, cucumbers, peppers, onions and garlic, along with extra virgin olive oil, and kept refrigerated to preserve its fresh taste, Alvalle is ready whenever you are — whether you're looking for an easy addition to a quick lunch, a small dinner, or your next gathering.
"Today’s consumers want foods that are flavorful and convenient, without having to compromise on quality or taste," said Marisa Perez, senior vice president and general manager, Fresh Experiences Portfolio at PepsiCo Foods U.S. "Alvalle brings the vibrant flavors of the Mediterranean to life with high-quality ingredients in a ready-to-enjoy format, making it easy to enjoy as part of from a small lunch to an afternoon pick-me-up and everything in between."
One of the things that makes gazpacho unique is its versatility. While traditionally enjoyed as a chilled soup, it can also be served as an appetizer, paired with sandwiches and salads, enjoyed alongside grilled meals, or even sipped straight from a glass.