U.S. Secretary of Agriculture Sonny Perdue announced a collaboration in March with the Baylor Collaborative on Hunger and Poverty, McLane Global, PepsiCo, and others to deliver nearly 1,000,000 meals a week to rural children impacted by COVID-19 related school closures. Since then, the program has ramped up and expanded to meet the increased community need—now reaching a capacity of nearly 5,000,000 nutritious meals per week to all 50 states and Puerto Rico.
Through its Food for Good program, PepsiCo is leading meal packing and delivery efforts for this initiative and has provided $1 million in funding to the Baylor Collaborative on Hunger and Poverty to facilitate nationwide distribution. Meals are delivered in boxes that contain two weeks’ worth of shelf-stable, nutritious, individually packaged food – 10 breakfasts and 10 lunches – that meet USDA’s summer food requirements. Meal boxes are delivered directly to children’s doorsteps via the U.S. Postal Service and other delivery services, which ensures safety during the COVID-19 pandemic and effectively reaches rural communities that are long distances from meal pickup sites.
“Feeding children who are affected by school closures is a top priority for President Trump and this Administration. USDA is working with private sector partners to deliver boxes of food to children in rural America who are affected by school closures,” said Secretary Perdue. “Right now, USDA and local providers are utilizing a range of innovative feeding programs to ensure children are practicing social distancing but are still receiving healthy and nutritious food. This whole of America approach to tackling the coronavirus leverages private sector ingenuity with the exact same federal financing as the Summer Food Service Program. USDA has already taken swift action to ensure children are fed in the event of school closures, and we continue to waive restrictions and expand flexibilities across our programs.”
“We are grateful to come alongside USDA, PepsiCo, and McLane Global to ensure that children impacted by school closures get access to nutritious food regardless of where they live. We know from first-hand experience that families with children who live in rural communities across the U.S. are often unable to access the existing food sites. Meal delivery is critical for children in rural America to have consistent access to food when school is out. This is one way we, as citizens of this great nation, can respond to our neighbors in need,” said Jeremy Everett, Executive Director, Baylor University Collaborative on Hunger and Poverty.
“McLane Global was proud to take part in the success of the summer Meals-2-You home delivery pilot program in 2019. It was a great opportunity to bring private industry best practices together with the USDA to combat rural hunger. Given the rapid disruptions driven by COVID-19, we have worked together to swiftly take this model nationwide. McLane Global is ready to do its part to support the fight against hunger through this crisis,” said Denton McLane, Chairman, McLane Global.
“As schools around the country close, millions of schoolchildren now don’t know where their next meal is coming from. In the face of this unprecedented crisis, it’s critical that the private sector help ensure these students have access to nutritious meals,” said Jon Banner, Executive Vice President, PepsiCo Global Communications and President, PepsiCo Foundation. “PepsiCo has committed $1 million to help Baylor create a solution with USDA to identify children most in need and have helped reach them with at least 500,000 meals per week—one way we are deploying our food and beverage resources to help those most vulnerable.”
USDA is utilizing best practices learned through a summer pilot program in 2019 to deliver food boxes to children affected by school closures due to COVID-19 in rural America. Baylor coordinates with the appropriate state officials to prioritize students who do not currently have access to a Summer Food Service Program (SFSP) site and have an active outbreak of COVID-19. Initial capacity is limited, and additional vendors are requested and encouraged to ensure we can provide food to more rural children. USDA has created a single contact for those who have suggestions, ideas, or want to help feed kids across the country. Email email@example.com.
Earlier this year, Secretary Perdue announced proactive flexibilities to allow meal service during school closures to minimize potential exposure to the coronavirus. During an unexpected school closure, schools can leverage their participation in one of USDA’s summer meal programs to provide meals at no cost to students. Under normal circumstances, those meals must be served in a group setting. However, in a public health emergency, the law allows USDA the authority to waive the group setting meal requirement, which is vital during a social distancing situation.
The meals delivered through the "Meals to You" program are a part of PepsiCo’s broader efforts to address hunger and food insecurity brought on by the COVID-19 pandemic. By expanding Food for Good's nutrition operations and leveraging partnerships with government agencies, non-profits, and local foodbanks, PepsiCo has already delivered over 34 million nutritious meals across the country for those in need.
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