An epiphany struck Manus Mitchell as he considered the published Ph.D. thesis he had just spent the last four years of his life researching. While he didn’t have any regrets about developing an expertise on the structures of novel metallic small molecule compounds, he also couldn’t help but wonder: “Is anyone really going to use this information?”
That question ultimately led Manus to pursue a career at PepsiCo. “There was a real attraction for me to move out of academia and into food and beverage, because you can actually see the outcome of your work on store shelves,” he explains. “Twenty-five years at PepsiCo — and counting — has supported that being the right decision for me.”
In that pivot from the theoretical, Manus joined PepsiCo to apply his skills in a practical way as a member of the Quality Assurance team. With the mission to deliver the highest quality foods and beverages to consumers around the world, he’s overseen projects that directly impact products that reach store shelves. When Aquafina launched in the United Arab Emirates, he ensured no bottle left the facility until precise purification standards were met. He once spent long nights at a bottling center in Mexico designing and testing a system to clean recycled glass.
