Sustainability
From groves to gazpacho: The farmers behind Alvalle’s olive oil
The PepsiCo Foundation’s VivaOliva program aims to help 150 olive farmers in Jaén, Spain, adopt more regenerative agriculture practices and improve their business. Read some of their stories.
Read moreCommunity Impact
Shaimaa’s story: potatoes, profits and potential
Learn how the PepsiCo Foundation’s She Feeds the World program is providing resources, education and funds to help small-scale farmers grow their business.
Read moreTalent & Culture
Cross-country relay pays tribute to fallen military service members
Over the last decade, PepsiCo’s Rolling Remembrance has raised more than $3 million to fund scholarships and educational support for children who lost a parent in the line of military duty.
Read moreBrands & Programs
PepsiCo takes culinary creativity on the road
Our newest culinary innovations travel on four wheels. See how PepsiCo is bringing creative dining experiences to consumers where they are.
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“If the soil is alive, everything else will be too.” Francisco, one of our olive farmers, said it best.