PepsiCo is committed to aligning its products with consumer preferences and responding to advice from global health authorities. Our goal to reduce sodium in our foods portfolio by 2025 means reformulating our products and introducing new lower sodium products.
To the World:
Sodium, which is an essential mineral that occurs naturally in foods, can also be added to food during processing for functional reasons and/or taste characteristics and by the consumer at the table as a component of table salt. While obtaining adequate sodium is essential to human health, excess consumption over time is associated with elevated risk for high blood pressure and cardiovascular disease. The current World Health Organization (WHO) guideline recommends that people limit daily intake of sodium to a maximum of 2000 mg - this is equivalent to 5 g salt per day.
Informed by the guidelines on sodium intake provided by the WHO and other national and international authorities, we have set a goal to help consumers reduce the amount of sodium in their diets. Our goal, as part of our pep+ (PepsiCo Positive) ambition, is that by 2025, at least three-quarters of our global foods portfolio sales volume will not exceed 1.3 milligrams of sodium per Calorie. While global dietary intake data show that snacks contribute a relatively small proportion of total sodium intake, we developed our goal so that it shifts a significant portion of our total foods portfolio towards lower sodium levels that make it easier for our consumers to follow the WHO’s recommendations.
Our approach to managing sodium within our foods portfolio is guided by PepsiCo’s Nutrition Criteria. These science-based criteria are based on recommendations for diet and nutrient intake from leading global and national nutrition authorities including the WHO, the U.S. Department of Agriculture (USDA), the National Academy of Medicine and national public health authorities.
To respond to global consumers’ nutritional needs and the policy and regulatory environment, we are exploring sodium-reduction techniques that will allow us to meet all of our consumers’ taste expectations of our products. This includes continuing to advance and apply a range of technologies to enhance flavor while reducing a product’s overall sodium content.
Our nutrition goals, including those on sodium, are primarily executed by our Research and Development team, who leads product development work. Nutrition ambitions are set by a broad cross-functional internal group.
In 2022, we reformulated products around the world, including the United Kingdom, Saudi Arabia, India, Colombia and Germany and by the end of 2022, 68% of our convenient foods sales volume in our Top 23 global markets (representing 86% of our global convenient foods volume) met our goal to reach sodium levels that do not exceed 1.3 mg per Calorie.1 This was an improvement from 66% in our Top 23 global markets at the end of 2021.
As we strive to reduce sodium in our products, we have made progress, yet faced challenges along the way.
- In 2022, PepsiCo Australia launched Simply, the first chips with a Health Star Rating of four out of five. Not only do they taste great, the new Simply corn chips contain 40% less sodium than regular corn chips and Simply potato chips have 25% less fat than regular potato chips.
- In Egypt, reformulations of the Cheetos brand for Cheese and Flamin' Hot variants also resulted in notable sodium reductions.
- We anticipate, and are working towards, further voluntary and regulatory targets on sodium to support consumers in their desire to improve the nutritional quality of their diets.
We have also formed an agreement with Partnership for a Healthier America (PHA), an organization that works with the private sector to help improve the health of youth in the United States by addressing childhood obesity, to conduct an independent review of our progress against our sodium goal. The first year of this review was conducted in relation to 2016 data. Most recently, this review, covering 2022 SKU level data of products in our Top 23 global convenient food markets, confirmed the accuracy of our calculations and the reliability of the methodology we use to make those calculations. We plan to continue conducting independent reviews of the data and methodology, in order to drive transparency around this important goal.
The lingering impact of the COVID-19 pandemic, paired with deadly conflict in Ukraine, has increased pressure on food poverty and diet quality. However, PepsiCo anticipates that efforts will continue unabated within the food industry to improve the nutritional quality of products and support consumers in making Positive Choices.