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Nutrition


Nutrition Why It Matters

Approach


To help build a more sustainable food system, we are making it easier for consumers to choose foods and beverages that are good for themselves and good for the planet. We’re improving the nutritional profile of our products, working to provide simple, clear information on our packaging, rethinking packaging sizes and leveraging the scale of our brands to drive positive change.

Our product sustainability goals are to reduce added sugars in our beverages and reduce sodium and saturated fats in our food portfolio so that people can continue to enjoy our most-loved brands as part of a healthy and balanced diet. By 2025, our goals are that:

  • ≥ 67 percent of beverage portfolio volume will not exceed 100 Calories from added sugars per 12 ounce serving;
  • ≥ 75 percent of foods portfolio volume will not exceed 1.3 milligrams of sodium per Calorie
  • ≥ 75 percent of foods portfolio volume will not exceed 1.1 grams of saturated fat per 100 Calories

PepsiCo is continuously renovating and expanding its portfolio to provide consumers with products that provide nutritional benefits. While we are improving the nutritional profile of many of our products by reducing added sugars, sodium and saturated fat, we are also investing in innovation to deliver important food groups and nutrients to encourage a healthy diet, accelerating a journey that we began before the turn of the 21st century.

Over the years, we have enhanced our portfolio through a combination of reformulation, new product innovations and the acquisition of new brands:

  • Through reformulations, we improve the nutritional profile of many of our products by reducing added sugars, sodium, and saturated fat.
  • Product innovations help to further bolster our portfolio, meeting local consumer tastes and preferences while providing consumers with the nutrition they are looking for. 
  • Through acquisitions, we have added a number of the world’s most trusted and loved positive nutrition brands to our business. 

We believe that we have an opportunity to positively influence the diets of people around the world through the delivery of great tasting products that also deliver important nutrients and food groups. With a global rise in urban living and “on-the-go” eating habits, consumers are demanding products that are at once nutritious, convenient, great tasting, and are trusted from quality and food safety perspectives. Developing and delivering products that deliver these attributes is a priority for PepsiCo.

Learn more about our approach to Nutrition Governance here.

PepsiCo Nutrition Criteria

To help provide nutrition guidance during the development of our beverages and foods, and diversify our product portfolio in the process, we deploy the PepsiCo Nutrition Criteria (PNC). These science-based criteria are based on recommendations for food and nutrient intake from leading global and national nutrition authorities including the World Health Organization (WHO), the U.S. Department of Agriculture (USDA), the National Academy of Medicine, and national public health authorities.

The PNC set standards for nutrients to limit as well as nutrients and food groups to encourage that are based on the latest science and country specific dietary guidelines.

  • Nutrients to Limit are nutrients that have been well-established as dietary factors that can contribute to the risk of certain non-communicable diseases, when consumed in excess. They include: saturated fat, trans fat, sodium, and added sugars.
  • Nutrients to Encourage are nutrients that have been identified as being commonly under-consumed in the population. They are sometimes called “shortfall nutrients.” They typically include: fiber, specific vitamins and/or minerals such as iron, vitamin A and calcium.
  • Food Groups to Encourage are food groups that have been well-established as contributing to well-balanced diets. They include: fruits, vegetables, and whole grains, among others.

These standards are used by our product development teams both to reformulate existing products by improving their nutritional profile, and to guide the development of new product innovation. To apply the PNC in a relevant way to our portfolio, we have a tiered set of specific criteria for 20 food and beverage categories. Products are evaluated based on their nutrient profile as well as how they are consumed within the diet to determine which criteria should apply. Learn more about the PNC here.

Nutritious Options

With consumers around the world moving toward more nutritious options, we believe that our portfolio of nutritious options is vital to the strength of our business. Our portfolio includes products with food groups like grains, fruits and vegetables and those that deliver fiber and/or protein, plus those that are complementary, like water and unsweetened tea, which support hydration without adding calories or nutrients to limit.

Meeting Societal Nutritional Needs

In markets all over the world, we work to create products that are suited to local needs in terms of both taste and nutrition, with brands that consumers trust. For example, our 2020 acquisition of Pioneer Foods brought together two like-minded companies focused on building a more sustainable future and investing in communities. Pioneer Foods’ locally relevant product portfolio is a strong complement to our current product line in the region, with strong positions in cereals, juices, and other nutritional food staples, including well-known brands like Weet-Bix, Liqui-Fruit, Ceres, Sasko, Safari, Spekko, and White Star.

Meeting nutritional needs through The PepsiCo Foundation 

The PepsiCo Foundation is another vehicle for providing nutritious servings to the underserved. Through grants to, and collaborative partnerships with, selected nonprofit organizations, The PepsiCo Foundation and its partners provide nutritious servings to communities across the globe.

Hunger is often not a problem of food scarcity, but rather one of logistics. Food for Good, our signature nutrition operation, was created more than a decade ago by a group of enterprising employees who wanted to leverage the logistical know-how and technical expertise of PepsiCo—one of the world’s largest food and beverage companies in the world—to help get food to those in need. For more on Food for Good program, see our website, here.

Progress


In 2020, consumers enjoyed approximately 7 million tons of PepsiCo food in our top 23 markets (accounting for 88 percent of food sales volume), They enjoyed approximately 603 million hectoliters of our beverage products in our top 26 markets (accounting for 80 percent of beverage sales volume).

Through a combination of product renovations, innovations and acquisitions, PepsiCo continues to pursue its goal of positive nutrition. In 2020:

  • 48 percent of our beverage portfolio sales volume did not exceed 100 Calories from added sugars per 12 ounce serving;
  • 64 percent of our foods portfolio sales volume did not exceed 1.3 mg of sodium per Calorie; and 
  • 71 percent of our foods portfolio sales volume did not exceed 1.1g of saturated fat per 100 Calories.

For detail on our progress against our product goals, see the Sugar, Sodium and Saturated Fat pages.

Nutrition Progress & Challenges

In addition to striving to achieve its product goals, the company found itself confronted by another significant nutrition challenge during 2020. As the COVID-19 pandemic spread around the world, with it came reduced access to food and other essential goods for many communities. In response, PepsiCo has invested more than $71 million globally and catalyzed an additional $59 million in funding from others to bring food and other vital resources to the most affected communities. As part of this effort, the company is in the process of distributing more than 145 million nutritious meals to at-risk populations.

What's Next


The COVID-19 pandemic has undoubtedly impacted the way we do business, and has resulted in similar or possibly more intense focus on nutritional issues. Accordingly, PepsiCo anticipates that efforts will continue unabated within the food industry to improve the nutritional quality of products and hence the diets of consumers.

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